| Nursing mothers and women who are pregnant should try to obtain an intake of Beta-Carotene
from 3 to 6 milligrams daily from the consumption of 5 or more servings daily of fruits and
vegetables. Nursing mothers and women who are pregnant should avoid intakes of Beta-Carotene
greater than 6 milligrams/day from nutritional supplements. Those who smoke should know that
supplemental intake of Beta-Carotene of 20 milligrams daily or greater were associated with
a higher incidence of lung cancer in smokers. Smokers should avoid Beta-Carotene
supplementation until there is an establishment of a safe dose for smokers. Using
Beta-Carotene for the treatment of vitamin A deficiency requires medical management.
Beta-Carotene is used to treat erythropoietic protoporphyria, a photosensitivity disorder
(doses of up to 180 milligrams daily are used for the treatment of this disorder). No toxic
effects are seen in individuals with this disorder taking this high dose. Doses of 30
milligrams/day or more of Beta-Carotene taken for extended periods may cause carotenodermia.
Carotenodermia is considered harmless and reversible when Beta-Carotene is discontinued.
There isn't any evidence of hypervitaminosis A in those consuming high doses (up to 180
mg/d of Beta-Carotene). There is an association of increased lung cancer in smokers taking
20 mg/d or greater of Beta-Carotene. In the Alpha-Tocopherol, Beta-Carotene (ATBC) Cancer
Prevention Study, smokers supplemented with 20 mg/d of Beta-Carotene for five to eight years
showed a higher incidence of lung cancer when compared to the placebo group. In the Carotene
and Retinol Efficacy Trial (CARET), smokers taking 30 milligrams of Beta-Carotene daily and
25,000 IUs/d of retinol were found to have a higher incidence of lung cancer compared to the
placebo group. Presently, it is unclear if there is a true connection between increased lung
cancer incidence in smokers taking Beta-Carotene supplements. Concurrent intake of
cholestyramine and Beta-Carotene might lower the absorption of Beta-Carotene. Concurrent
intake of colestipol and Beta-Carotene might lower the absorption of Beta-Carotene.
Concurrent intake of mineral oil and Beta-Carotene might reduce the absorption of
Beta-Carotene. Orlistat might also reduce the absorption of Beta-Carotene. Concurrent intake
of the carotenoid lutein and Beta-Carotene might reduce the absorption of lutein. Concurrent
intake of pectin and Beta-Carotene might reduce the absorption of Beta-Carotene. Concurrent
intake of olestra and Beta-Carotene might lower the absorption of Beta-Carotene. This
website is intended to educate and inform, and should not replace discussions with your
doctor. |